Indonesia Paru Balado 125 gram / Beef Lungs Stir Fried in a Spicy Balado

Paru balado is a traditional Indonesian dish of beef lungs stir-fried in a spicy sauce made with chili, garlic, shallots, and lime leaf. The term balado is often used interchangeably with sambal goreng, which means "fried sambal". However, balado is more specific to the Minang cooking tradition, while sambal goreng is more general to Indonesian cuisine. Paru Balado is a Typical West Sumatran Food with Premium quality ingredients (Taste and Quality Guaranteed) which is prepared with our family's special spices, without MSG and Preservatives, low cholesterol because we use coconut oil not palm oil. Standard Spiciness Levels so you can enjoy. Our products are Halal, Free of MSG and Preservatives, packaged in Retort packaging and go through a sterilization process so that they are safely stored at room temperature for 9 months. Durability: - 9 months at room temperature - Using quality retort packaging through a sterilization process. PRODUCT WEIGHT: 1. TRAVEL PACK 125GR Tips: - Can be eaten straight away - Or put the packaging into hot/boiling water for 3 minutes ready to eat.