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สูตรเครื่องดื่มคาเฟ่เกาหลี Cafe drinks that taste better than cafes 109 สูตร
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รวมสูตรเครื่องดื่มจากคาเฟ่เกาหลี โดยผู้เชี่ยวชาญด้านเครื่องดื่ม และเป็น beverage advisor ให้กับคาเฟ่มากมายในเกาหลี
สูตรกาแฟ ชา ชานม นม ผลไม้ โยเกิร์ต ค็อกเทล สมู้ตตี้ และอีกมากมาย รวม 109 สูตร
Book introductionIt contains everything from popular basic drinks to unique and trendy menus that can be promoted as signature drinks. In addition, we carefully prepared menus that were not found in existing beverage books, such as kids' drinks, drinks for inviting guests, and herbal drinks for the elderly, reflecting the opinions of the reader planning group.
The author cites design as another secret to ‘cafe drinks that taste better than cafes.’ The reason why cafe drinks are delicious is because they are also visually pleasing. The texture and taste may feel different depending on how it is actually put. For each drink, the order of ingredients and design method are indicated in the recipe to ensure both taste and style.
Basic guide
012 [Tools] Useful equipment, tools, and glasses to have
015 [Materials] Frequently used commercial ingredients and recommended brands
017 Making frequently used syrups and jams
019 Be sure to read
Q&A 020 on decorating drinks !
Questions about making cafe drinks that are more delicious than cafes
Ingredients / Tools / Making it delicious / Making it pretty
Chapter 1 Coffee drinks
From cold brew to milk coffee and cream coffee
026 Basic guide to coffee
028 Café Conpanna
028 Cortado
030 Cappuccino
032 Cinnamon cold brew
034 Café latte
036 Flat White
038 Vanilla Café Latte
040 Caramel Macchiato
042 Café Mocha
044 Dolce Café Latte
046 Matcha CaféLatte
048 Mint Chocolate Café Latte
050 Cube Café Latte
052 Affogato
052 Floating Café Latte
054 Vanilla Frappuccino
054 Java Chip Frappuccino
056 Dirty Coffee
058 Espresso Cream Latte
060 Peanut Cream Latte
062 Hazelnut Cream Latte
064 Salt Spener
066 Earl Gray Spener
068 Pink Spener
Chapter 2 Latte·Milk Tea·Yogurt
From fruit latte to milk tea, chai tea, and yogurt drinks
072 Strawberry Latte
072 Mango Latte
074 Orange Latte
074 Blueberry Latte
076 Matcha Latte
078 Chamomile Latte
080 Grain Latte
082 Sweet Pumpkin Latte
084 Cube Mugwort Latte
086 Red Ginseng Latte
088 Vanilla Milk
090 Black Milk Tea
091 Peppermint Milk Tea
092 Earl Gray Milk Tea
093 Chai Tea
094 Lemon Orange Yogurt
095 Strawberry yogurt Chino
096 Wine Blueberry Yogurt
097 Mango Yogurt Chino
Chapter 3 Ade/Blended Tea
Basic guide to 100 Ade/Blended Tea, from cool carbonated drinks to warm and fragrant tea
108 Strawberry Sorbet Ade
110 Orange Ade
111 Lemonade
112 Aloe Kiwi Ade
112 Coco Melon Ade
114 Apple Ade
115 Cinnamon Apple Ade
116 Grapefruit Ade
117 Passion Fruit Cherry Ade
118 Green Grape Ade
119 Green Tangerine Ade
120 Green Vitamin Ade
121 Red Vitamin Ade
122 Basil Tomato Ade
122 Tomato Plum Ade
124 Fresh Ginseng Jujube Ade
126 Fruit Orange Tea
126 Strawberry Hibiscus Tea
128 Lemon Green Tea 130 Kiwi Berry Tea
130 Yuzu Peppermint Tea
132 Lady Orange Tea
134 Passion Fruit Tea
134 Chamomile Apple Tea
136 Earl Gray Grapefruit Tea
138 Black & Cream Tea
Chapter 4 Smoothies and Juices From hearty smoothies to clear juices
142 Strawberry Smoothie
143 Strawberry Banana Smoothie
144 Passion Fruit Mango Smoothie
145 Guava Mango Smoothie
146 Coconut Berry Smoothie
147 Blueberry Smoothie
148 Avocado Smoothie
149 Tropical Smoothie
150 Orange Grapefruit Juice
151 Carrot Tomato Juice
152 Watermelon Kiwi Juice
153 Avocado Kale Juice
154 Apple Beet Juice
155 Apple Celery Juice
Chapter 5 Alcoholic
Beverages From highballs to non-alcoholic cocktails
158 White Sangria
160 Non-alcoholic Schisandra Sangria
162 Vin Chaut
164 Rosé Vin Chaut
166 Tomato Vin Chaut
168 Mojito
170 Highball
172 Moju
Chapter 6 Chocolate/Kids
Drinks From sweet chocolate drinks to colorful kids drinks
176 Chocolate Latte
178 Green Tea Chocolate Latte
180 Coke Latte
182 Chocolate Waffle Friends
184 Oreo Shake
186 Babyccino
188 Rainbow Cino
190 Real Chococcino
Chapter 7 Korean Drinks
Sikhye, Sujeonggwa to Ssanghwacha and Sipjeondaebocha
194 Dried Persimmon Sujeonggwa
194 Tomato Sujeonggwa
196 Sikhye
196 Sweet pumpkin Sikhye
198 Schisandra chinensis
200 Ginger tea
200 Lemon ginger tea
202 Apple jujube tea
204 Ssanghwacha
204 Sipjeondaebocha
Author Honest Kim Minjeong Kim
Language Korean
page 208
Softcover