[ส่งตรงจากญี่ปุ่น] Yoshikawa แผ่นนึ่งนึ่งสําหรับหม้อ Made in Japan สแตนเลส <2 ขนาด 2 ประเภท>/จัดส่งจากญี่ปุ่น/คุณภาพญี่ปุ่น/แบรนด์

[Product Description] When you place it on your pot, it quickly turns into a steamer. Dome-shaped for plenty of steaming. Steamed shabu-shabu, warm vegetable salad, and of course Chinese buns and shumai Useful when you want one more dish. The deep lid allows you to steam plenty of vegetables, making it very healthy and delicious. Made of stainless steel for easy cleaning. Materials: Plate/18-8 stainless steel (SUS304), lid/stainless steel (SUS430), knob/phenolic resin, base/66 nylon resin Country of origin: Japan [When using] Use at medium heat or lower ・The steaming plate should be placed on a pot of the appropriate size and used in a stable position. Do not stack on a pot of the wrong size or use in a position where there is a risk of it tipping over. [Precautions for use] ・Do not use for any other purpose ・Depending on the shape of the pot, the steaming plate may come into contact with the pot handle. Do not use as this may damage the handle ・The pot is hot during use and immediately after use. There is a risk of burns, so use a cloth or other item with care ・When putting food in or taking it out, be careful not to let steam get on your hands or other parts of the pot and burn them ・The pot handle may also get hot due to steam. Be careful not to get burned ・Use and store out of reach of small children to avoid danger to them ・Do not use in a microwave. It may cause the microwave to break. It may also cause the pot to break ・When cooking foods with strong astringency such as burdock, lotus root, or beans, the astringency (tannic acid, etc.) contained in the cooking may react with the stainless steel components (iron) and turn black. It is completely harmless to the human body, but if it has a strong bitter taste, make sure to thoroughly remove the bitterness. [Product lineup] ◆For 18-20cm pots (stainless steel lid/glass lid) ◆For 20-22cm pots (stainless steel lid/glass lid)