Black Pepper Oleoresin 40/20 สารสกัดจากพริกไทยดำ 25, 100 mL.

Description Obtained by solvent extraction of the dried unripe berries of Piper nigrum L. (Family:Piperaceae) Specifications Colour and appearance : Dark olive green viscous liquid Organoleptic profile :Spicy, terpinaceous with pungent burning taste Piperine content* :39-41%(w/w) Volatile oil** :19-21%(v/w) Extraction medium : Acetone & Hexane Residual solvent*** : <30 ppm inclusive of both solvents Additives: Mono and diglycerides(E471), Propylene glycol(E1520)