Food & Beverages
Natural Efe l Dry Blue Lotus 45g
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Natural Efe l Dry Blue Lotus 45g
Weight : 45g
The Blue Lotus, historically revered as the sacred lily of the Nile, carries with it tales from the ancient Egyptian epoch. Its mesmerizing blue petals were often depicted in hieroglyphs and found delicately adorned in the tombs of pharaohs, symbolizing a connection to the spiritual world. Its flavors, ranging from mildly sweet to a unique earthly nuance, have since been embraced and adapted into various traditions across the globe.
The dry Blue Lotus possesses a gentle sweetness, with subtle notes reminiscent of anise and vanilla. It offers a soothing aroma, making it an elegant addition to teas and smokes alike. While traditionally steeped as a tea, adventurous souls have also smoked it, drawing out its characteristic rich flavors and aromas.
Features Based on Ingredients:
● Vegan: Crafted without any animal byproducts, ensuring it aligns with ethical and environmental principles.
● Gluten Free: Suitable for those with gluten sensitivities.
Health Benefits:
● Relaxation: Blue Lotus is traditionally believed to induce a state of calmness and serenity.
● Antioxidants: Contains compounds that may help combat oxidative stress in the body.
Product Usage:
● Tea: Steep the dry petals in hot water to unlock its soothing flavors.
● Smoke: When smoked, it releases a rich aroma and provides a unique experience.
Nutritional Facts (Per 2 tablespoon (30 grams) portion):
● Calories: 20
● Macronutrients:
● Carbohydrates: 4g
● Protein: 0.5g
● Fat: 0.1g
● Micronutrients:
● Vitamin B Complex: 4% DV
● Iron: 5% DV
Suggested Portion Size: 2 tablespoons (30 grams).
Recipes:
● Vegan Blue Lotus Tea:
● Ingredients: 2 tbsp of Blue Lotus, 1 cup of boiling water, 1 tsp of agave syrup.
● Preparation: Place the Blue Lotus in a teapot. Pour boiling water and let it steep for 5-7 minutes.
● Consumption: Serve hot with a splash of agave syrup for added sweetness.
● Storage: Best consumed fresh but can be stored in the fridge for up to 24 hours.
● Quick Blue Lotus Infused Water:
● Ingredients: 1 tbsp of Blue Lotus, 1 bottle of cold water, a slice of lemon.
● Preparation: Add Blue Lotus and lemon slice to the water bottle. Shake gently.
● Consumption: Sip throughout the day.
● Storage: Consume within the day.
● Blue Lotus Facial Toner:
● Ingredients: 1 tbsp of Blue Lotus, 1 cup of distilled water.
● Preparation: Boil the distilled water and steep the Blue Lotus for 10 minutes. Strain and let it cool.
● Consumption: Apply to face with a cotton pad.
● Storage: Store in a sealed bottle and refrigerate. Use within a week.
● Blue Lotus Detox Blend:
● Ingredients: 2 tbsp of Blue Lotus, 1 cup of hot water, 1 tsp of honey, 1 slice of lemon.
● Preparation: Steep Blue Lotus in hot water. Add honey and lemon.
● Consumption: Drink on an empty stomach in the morning.
● Storage: Best consumed fresh.
● Expired Blue Lotus Potpourri:
● Ingredients: Expired Blue Lotus petals, essential oils (like lavender or eucalyptus).
● Preparation: Mix the Blue Lotus petals with a few drops of your favorite essential oil.
● Consumption: Place in a bowl or sachet to refresh your living space.
● Storage: Store in a dry place.
Conclusion:
The dry Blue Lotus, a gem from the annals of ancient Egyptian culture, offers more than just a historical journey; it serves as a bridge to relaxation and serenity. With its versatile usage and numerous health benefits, it caters not only to tea enthusiasts but also those seeking alternative health remedies. Given its rich history and unique flavor profile, it's an absolute must-try for anyone curious about ancient herbs and their modern-day applications.
al contained in lotus tea, is shown to pair up with vitamin B6.
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