Fermentis – Saflager S-23 Lager Yeast – 11g.

Fermentis – Saflager S-23 Lager Yeast Allows to brew beers with a fruity and estery flavor Beer type: Any lagers and Pilsner Fermentation Temperature: 9-22 ideally 12-15C (53-59F) Dosage Instructions: 80 to 120 g/hl. Rehydration Instructions: Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Gently stir for 30 minutes and pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration. Storage: Store in cool (< 10C), dry conditions. If opened sachets must be sealed and stored at 4C and used within 7 days of opening.