Koji spores (long white mold, powdered, 20g)

Available for use with all grains, including rice and wheat. Approximately 15 kilograms of koji can be produced from 20 grams. 【※Important※】Please note that there are proprietary aspects regarding the method of making koji. We cannot accept inquiries concerning how to make koji, so we appreciate your understanding when placing your order. For beginners, please use about 2 to 3 times the amount. Store in a cool, dark place for about six months (unopened). After opening, please use it as soon as possible.