Marjoram whole 200 ml Jar 20 Gram / Majoran gerebelt 200 ml Glass 20 Gramm / Marjolaine feuilles 200 ml 40 gramm

Marjoram whole Marjoram can be used as either whole fresh marjoram leaves or dried, crushed marjoram. Fresh marjoram is usually added at the end of cooking to preserve its flavor. Try fresh marjoram in herb sachets or sprinkled on top of a finished dish, while dried marjoram is better for herb blends and marinades. How to Substitute Marjoram200 ml Jar 20 Gram / Majoran gerebelt 200 ml Glass 20 Gramm / Marjolaine feuilles 200 ml 40 gramm.