เมล็ดกาแฟดริป Ethiopia Alo 74158 Anaerobic Natural | Hibiscus Pomelo Mango | Sidama Bensa | 200g

Ethiopia — Alo Station, 74158 Anaerobic Natural Sidama, Bensa, Ethiopia The 74158 cultivar is one of Ethiopia's most prized JARC selections — released for its exceptional floral and tropical fruit expression. Processed anaerobically at Alo Station in Bensa, Sidama, this lot pushes the varietal's character to its fullest: vivid hibiscus florals, pomelo brightness, and ripe mango sweetness layered into a complex, fruit-driven cup. Origin Station: Alo Washing Station Region: Bensa, Sidama, Ethiopia Varietal: 74158 (JARC selection) Process: Anaerobic Natural Roast Level: Light Roast Tasting Notes Hibiscus · Pomelo · Mango Deeply floral on the nose — hibiscus and jasmine-like florals open the cup. As it cools, pomelo citrus brightness builds alongside ripe tropical mango sweetness. Smooth, juicy body with a long, aromatic finish. A textbook Anaerobic Natural from one of Sidama's most expressive terroirs. About 74158 & Bensa 74158 is a released JARC (Jimma Agricultural Research Centre) cultivar — a selected Ethiopian landrace chosen for its outstanding cup quality and floral-tropical profile. Bensa, in the Sidama zone, sits at high altitude with rich volcanic soil and sharp diurnal temperature shifts, giving its coffees a distinctive brightness and complexity. Anaerobic Natural processing locks in and amplifies all of it. Brew Guide Best as filter — V60, Chemex, or Kalita This lot also pulls beautifully as a fruity espresso Rest 5–7 days post-roast for florals to fully open Brew slightly cooler (88–90°C) to protect the delicate hibiscus notes Product Info • Whole bean (grind on request) • Weight: 200g • Roasted fresh to order • Best within 4–6 weeks of roast date • Store cool, dry, away from direct light Questions? Message us via Shopee Chat