Nigeria ogiri/locust nean/okie/ iru/ dawadawa/Africa food items

Okpei is a food flavoring produced from fermented oil seeds such as Egusi seeds, Prosopis Africana (Mesquite seeds), castor oil seeds, fluted pumpkin seeds, and sesame seeds. Much like dawadawa, Okpei is used mostly by the southeastern and middle belts of Nigeria in flavoring soups and other varieties of traditional dishes. It has a very strong aromatic flavor.