Kagoshima : Cafe grade 3.0 : matcha 100%

Organic Kagoshima 3.0 Origin : Kagoshima Grade : Cafe (ขม-ฝาด ปานกลาง เหมาะสำหรับเมนูลาเต้ หรือผสมน้ำผลไม้อื่นๆ) Cultivars : Yabukita, Asanoka, Okuyutaka, Okumidori Taste note : Kagoshima 3.0 opens bitter and astringent. Flavors of simmered green beans, peas, and barbecued saba emerge distinctly. The matcha unfolds with a gentle floral undertone, accented by whispers of jasmine and vanilla. Additionally, subtle notes of cacao nibs and mineral touches reminiscent of chalk, enriched by traces of macadamia and almonds, are present.