KOMOREBI MATCHA มัทฉะพิธีการ มัทฉะสำหรับร้านคาเฟ่ นำเข้าจากญี่ปุ่น

Kagoshima I Yabukita | Okumidori 1st harvest Usucha : not recemmmend Cold whisk : very creamy, cooked rice, floral, umami, salted end Soy : fresh steamed rice, creamy, floral , smooth, Nishio Blended cultivar Ususcha: creamy, smoked, dried grass Milk cold whisk: super creamy, avocado,macadamia Oat milk : creamy and macadamia Shizuoka ceremonial 1 Ususha : grilled and smoked,full body, fresh, Latte : fruity, smoke, ขนมผิง, creamy , salty, almond ending, Soy : scented candle,hokkaido milk, full body, chalky Oat : chalky, bitter end, Not recommended Yame II Usucha : smoky, creamy, quite bitter Cold whisk : peanut, full body, smooth Yame III Usucha : Smoke, woody,strong chalky, bitter end Cold whisk : floral ,fruity, creamy, white chocolate, chalky Milk : full body, floral, milk chocolate, chalky