[Low-Sodium Type] Kayanoya Dashi /KUBARA/ Premium Japanese soup stock/ Natural, Authentic, Umami, kombu (kelp)/ Seasoning, Condiment for soup, hot pot, noodles, Fried Rice/ Direct from Japan

Reduced-Sodium Kayanoya Dashi 53% Less Salt – Same Rich Umami Experience the same satisfaction of our classic Kayanoya Dashi with 53% less sodium (0.49g per packet). We've increased the amount of dashi ingredients to maintain full-bodied flavor without added salt. Perfect for those who want to control their salt intake or enjoy cooking with natural, rich ingredients. Made with Carefully Selected Japanese Ingredients: Grilled Flying Fish (Yakiago): A Kyushu favorite, packed with umami and slowly roasted whole. Bonito Flakes: Made from low-fat bonito and smoked for weeks over hardwood. Round Herring (Urume Iwashi): Known for its deep, slightly sweet flavor. True Kombu (Ma-Kombu): Thick and sweet, producing a clear and refined broth. How to Use: 1 Basic Broth: 1 pack in 400ml water. Boil and simmer 2–3 mins. Great for miso soup, clear soup, chawanmushi, udon, and soba. 2 Rich Broth: 2 packs in 500ml water. Best for simmered dishes and noodles with dipping sauces. 2 Seasoning Powder: Open the pack and use directly in stir-fries, fried rice, or okonomiyaki. No added salt — only the natural sodium from quality ingredients Resealable packaging Caution: Hot water can cause burns; handle with care. Enjoy healthy, low-sodium meals without compromising flavor! 【About US】 ・We are based in Fukuoka, Japan. ・We regularly update our store with high-quality Japanese products—feel free to browse around! ・Please note that the actual packaging may differ from the images shown. ・If you have any questions or concerns, feel free to message us anytime.