ตำราขนมปังของเชฟ Wu Keji (Katsumi Wu) Toast Book เชฟชื่อดังชาวไต้หวัน ภาษาจีน

Best Seller Wu Keji/ Katsumi Wu Toast Book ภาษาจีน ตำราขนมปังที่ขายดีมาก เป็น best seller ติดท็อปของตำราขนมปัง ที่ครูหลายคนใช้อ้างอิง สูตรขนมปังโทสต์ ของเชฟไต้หวัน Keji Wu เชฟชื่อดัง สูตรละเอียด เทคนิคมากมาย พร้อมภาพประกอบ ภาษาจีนไต้หวัน Features ◆ From the medium method, direct method, liquid method, soup method and overnight refrigeration method, I will tell you the toast of different processes at once, and you can freely choose the taste and production process you like! ◆The production method of natural yeast, don't worry about not being able to raise seeds, the super simple self-made yeast method is open to the public. ◆Step by Step! There are nearly 700 step-by-step diagrams, and each method is explained in detail. The dough state and shaping techniques are clear, and novices are not afraid to learn it! ◆Detailed introduction of the utensils and various types of flour needed to make toast, and the secret method to improve the texture of toast is here! ◆Provide accurate formula and baking percentage to solve the problem of material ratio that is difficult for novices to master. Chapter 1 Basic Baking of Toast Ingredients , Equipment , Baking Basics Natural Yeast Production Method Chapter 2 Chinese Seed Method Red Wine Grape Toast Hotel Toast Honey Toast Handmade Brown Sugar Toast Crown Ringo Toast Hand-torn Condensed Milk Toast Purple Rice Red Bean Toast Wild Blueberry Toast Yakult Toast Rock Cup Toast Chapter 3 Direct Method English Toast Pasture Fresh Milk Toast Whole Wheat Toast Ginger Candy Toast Ten Grain Rice Cheese Toast Pioneer High Water Volume White Toast Queen Toast Super Cheese Blue Toast Camellia Toast Matcha Dai Nayan Toast Nakazawa Fresh Cream Toast Coffee Stone Fruit Toast THE ROSE Healthy Sesame Toast Pumpkin Grain Toast Super Soft Grape Toast Q Sensation Toast Minuet Toast Lychee Honey Square Toast Tomato Cheese Black Olive Toast Super Spring Breeze Hokkaido Toast Chapter 4 Liquid Seed Method Small Bathtub Toast Three Little Pigs Small Bathtub Toast Qingdizi Cheese Small Bathtub Toast Peanut Almond Small Bathtub Toast Crispy Chocolate Small Bathtub Toast Rainbow Beans Soybean Chapter 5 Soup method T45 pain du min Soybean milk toast Chapter 6 Overnight refrigerated method Vanilla Sky Toast Lu Bangzhong Crispy Toast Red Bean Almond Roll Toast Flaxseed Fruit Toast Language Chinese Author Wu Keji Publisher 出色文化 ‏ Softcover 228 pages