Roots Coffee เมล็ดกาแฟ โอม ขนาด 100g คั่วระดับกลางเกือบอ่อน สำหรับชง Drip, French Press, Cold Brew, AeroPress

เมล็ดกาแฟ Single Origin จาก โอม ผู้ผลิตกาแฟจากบ้านใหม่พัฒนา จ.เชียงราย คั่วระดับกลางเกือบอ่อน เหมาะสำหรับชงแบบ Drip, French Press, Cold Brew, AeroPress และ Cold Brew รสชาติ: นุ่ม, รสชาติเหมือนแอปเปิลเขียว, เสาวรส, และคาราเมล รสเปรี้ยวเหมือนทับทิม Producer: Nui and Aoy Origin: Doi Saket, Chiang Mai Elevation: 1,200 m Varietal: Typica Process: Natural with Lactic Acid Bacteria Fermentation Notes: Creamy, Dried Apple, Dried Strawberry and Goji Berry-like Acidity The Processors Nui & Aoy are second-generation coffee processors whose passion and grit are reflected in the exceptional quality of their coffee. Farming on steep slopes with limited resources requires a meticulous approach at every stage of the process. However, these challenges have only encouraged them to explore and experiment with new techniques to bring out the true potential of their coffee. The Process This experimental process explores the theory that lactic acid bacteria, while breaking down sugars, produce lactic acid, giving the coffee a creamier and silkier mouthfeel. Based on years of trials with Nui & Aoy, Beanspire found that lactic acid fermentation most significantly enhances the fruity flavor profiles of lower-elevation coffees. Nui & Aoy start by making fresh yogurt 8 hours before coffee cherries arrive. Upon arrival, the cherries are thoroughly cleaned and transferred to a fermentation tank with the freshly made yogurt. Fermentation occurs over 4 days in a shaded and cool area, with the tank lid lightly closed and open at times for occasional oxygen to pass through. Then, the coffee is transferred to raised beds for drying. Brewing Guide Press Dose : Water : Temp : Time 18g : 270ml : 93°c : 4:00min AeroPress Dose : Water : Temp : Time 15g : 225ml : 93°c : 2:30min Pour Over Dose : Water : Temp : Time 20g : 300ml : 93°c : 2:30min