Maruchan Seimen various types

These pouched noodles are made using a patented method called "raw noodle umaimasama manufacturing method" that goes beyond the conventional wisdom of instant noodles, combining convenience and authenticity with an orthodox taste that both children and the elderly can enjoy with peace of mind. [Maruchan Seimen Soy Sauce Flavor] Made using the raw noodle umaimasama manufacturing method, these noodles have a smooth, firm medium-thick noodle texture and a soy sauce flavored soup with the flavor of aromatic vegetables. [Maruchan Seimen Miso Flavor] Made using the raw noodle umaimasama manufacturing method, these noodles have a chewy, firm thick noodle texture and a rich, full-bodied miso flavored soup. [Maruchan Seimen Umami Shio Flavor] Made using the raw noodle umaimasama manufacturing method, these noodles have a smooth, firm medium-thick noodle texture and a rich, full-bodied salt flavored soup. [Maruchan Seimen Tonkotsu Flavor] Made using the raw noodle umaimasama manufacturing method, these noodles have a crisp, firm thin noodle texture and a mellow pork bone flavored soup with the flavor of garlic. [Maruchan Seimen Tonkotsu Soy Sauce Flavor] Made with the fresh noodle method, this noodle has a smooth, chewy medium-thickness and a rich, mellow pork bone soy sauce flavored soup. [Maruchan Seimen Chuka Soba Japanese-style Soy Sauce Flavor] Made with the fresh noodle method, this noodle has a smooth, crisp, thin texture and a rich, Japanese-style soy sauce flavored soup with dried sardines.