UCC Roastery- Honduras Whiskey (COFFEE DRIP) กาแฟดริปแบบซอง (10g×5bags)

UCC Roastery- Honduras Whiskey (COFFEE DRIP) กาแฟดริปแบบซอง (10g×5bags) Wet whiskey barrels are not normally what you are looking for when it comes to specialty coffee, because when you talk about mixing the flavour profiles of wooden barrels & coffee, you are into a whole new world of excellence. Once the whiskey has been aged in the barrel, it’s emptied, filtered and bottled. However, there is a residual layer of whiskey that has soaked into the cask that remains, this is called the Devil’s Cut. This is the whiskey that our coffee beans absorb! This is the whiskey that our coffee beans absorb! When barrel aging green coffee beans, timing can be everything. Leaving green beans in a wet barrel for a long period of time may result in a staggeringly unpleasant taste experience. If we don’t age them enough and we may not get those delicious, honey, boozy, woody flavour notes from the barrel. Processing : Special Whisky Barrel Aged Country : Honduras Region : Central America Roasting Level : Medium Varietals : Caturra, Catuai Altitude : 1500-1700 masl Taste Note : Bourbon whiskey, Tiramisu, vanilla, Butterscoth.