Louis François Baking Powder100g ผงฟู หลุยส์ ฟรองซัวร์ 100 กรัม ไม่มีสารอลูมินัมตกค้าง

Louis François Baking Powder THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry . Pastry , yellow pastry , biscuit making, etc... Dose Per kg Of Flour: shortbread, butter biscuits (15 g) Cakes, madeleines (25 g) Chou paste (20 g)