เมล็ดกาแฟ เม็ดกาแฟคั่ว Peet's Coffee Beans Whole Bean Coffee Blend Bag

*PRE ORDER 7-15วัน(อาจล่าช้าในช่วงเทศกาล / ตู้สินค้าโดนสุ่มตรวจ) *เมล็ดกาแฟทุกแบบ สามารถใช้กับเครื่องชง Espresso ได้ แต่ในรายละเอียดสินค้าจะแนะนำวิธีการชงที่เหมาะกับเมล็ดกาแฟแต่ละแบบมากที่สุด โปรดศึกษารายละเอียดก่อนซื้อ COLD BREW Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced. TOTAL TIME 12+ hours FRENCH PRESS The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors. TOTAL TIME ~5 Minutes POUR-OVER Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors. TOTAL TIME ~5 Minutes COFFEE BEANS The freshest coffee beans, roasted-to-order by hand and delivered fresh to your door. BIG BANG -COLD BREW -FRENCH PRESS -POUR-OVER If you love Major Dickason’s one-of-a-kind taste, try this medium roast signature blend—vibrant, full-flavored, and boldly original. -Fruit Cup, Milk Chocolate, Graham Crust -Signature Blend -Africa/Arabia, Americas -Washed and Natural Some have described Alfred Peet as the “big bang” of craft coffee—the one who started it all. When he set up shop in Berkeley back in 1966, he transformed America’s expectations of the depth, body, and flavor in our cups. And that pursuit of greatness has never stopped. MAJOR DICKASON'S BLEND® -FRENCH PRESS -POUR-OVER Refine your palate and elevate your coffee experience with this premier blend, our all-time best seller. -Earth, Spice, Everything -Signature Blend -Americas, Indo-Pacific -Washed and Wet-Hulled A loyal customer of our original Berkeley store, retired army sergeant Key Dickason brought the idea for our most beloved blend to Mr. Peet in 1969. Intrigued, our founder worked with the local gourmand and coffee aficionado to refine it. They sampled countless combinations before arriving at what is now our all-time bestseller. The result was so good, Alfred Peet decided naming it after his friend wasn't enough—Dickason's rich, complex blend also deserved a promotion from sergeant to major. CAFÉ DOMINGO® -FRENCH PRESS -POUR-OVER Looking for some slow sipping and savoring? This medium roast blend was crafted from three Latin American coffees, for moments just like these. -Toast, Toffee, Nougat -Signature Blend -Americas -Washed and Natural Great coffee brings friends and neighbors together like nothing else. That's why we created this medium roast to pay tribute to the time-honored pastime of lingering in the café, casually sipping an expertly brewed cup over conversation. HOUSE BLEND -FRENCH PRESS -POUR-OVER You know when something is a favorite, there’s a reason. Let this Latin American blend be your perfect introduction to Peet’s coffees. -Spice, Citrus, Toast -Signature Blend -Americas -Washed Ever since Alfred Peet opened the doors of his first small Berkeley shop in 1966, Peet's has been known as a pioneer of fine, distinctive coffees—high-grown, higher quality, and deeply roasted to maximize flavor. House Blend is a perfect introduction to our signature style. ESPRESSO FORTE® -FRENCH PRESS -POUR-OVER Uniquely crafted for you, the espresso lover looking for stout body, rich flavor, and perfect crema. An espresso that lives up to its name. -Chocolate Truffle, Lemon Curd, Hazelnut -Signature Blend -Americas, Indo-Pacific -Natural and Washed While many of our coffees make an excellent espresso, this is the first blend we created specifically for that most demanding method of preparation. With bold, rich flavors and a name that signifies strength, Espresso Forte strikes the perfect balance between the earthy depth of coffee from the Indo-Pacific and the bright, lively spiciness that's characteristic of the Americas. BARIDI BLEND -COLD BREW -FRENCH PRESS -POUR-OVER For the lover of cold brew comes this refreshingly crisp, artfully crafted blend of bold, juicy East African coffees. -White Flower, Seville Orange, Toffee -Signature Blend -Africa/Arabia, Americas -Washed Baridi, Swahili for cold, reflects the Peet’s point of view on cold brewed coffee. Some beans make much better cold brewed coffee than others, so we set out to craft a blend designed specifically to be refreshing and delicious over ice. That means finding beans with the perfect flavor notes and roast profile to be bold up front with a crisp, clean finish, and we put a lot of time and care into selecting ours. FRENCH ROAST -FRENCH PRESS -POUR-OVER For those who relish smoky overtones and a pleasant bite, drinking French Roast exemplifies our commitment to rich, powerful coffee. -Dark Chocolate, Smoke, Burnt Sugar -Signature Blend -Americas -Washed DECAF MAJOR DICKASON'S BLEND® -FRENCH PRESS -POUR-OVER Quite possibly the most flavorful cup of decaf you’ll ever taste. Our most popular blend, without caffeine. -Earth, Spice, Everything -Signature Blend -Americas, Indo-Pacific COLOMBIA LUMINOSA -FR