แม็กกี้ ครีมมี่ เปปเปอร์ซอส ซอสพริกไทยดำกึ่งสำเร็จรูป 27 กรัม - Maggi Creamy Pepper Sauce Instant 27g

[EXP. 31/05/2025] ซอสกึ่งสำเร็จรูปพริกไทยดำ สำหรับราดบนสเต็กต่างๆ วิธีทำแสนง่าย เทในน้ำร้อน 200 มิลลิลิตร คนให้เข้ากัน 3 - 5 นาที ก้สามารถนำไปราดบนเนื้อได้เลย 1 ซองสามารถทำได้ 2 ถ้วย Product Information Not only hearty meat dishes require a delicious sauce. Bread dumplings with meat or vegetables also go perfectly with the Maggi pepper cream sauce, a real classic sauce. The pepper cream sauce is also ideal for steaks of any kind and with pork tenderloin, loin or pork medallions, meatballs and schnitzels, it also cuts a very good figure. Spicy onions and green peppercorns give the sauce a wonderful, hearty, piquant taste. Thanks to the whipped cream, the sauce is wonderfully creamy. A real culinary delight! Preparation: Homemade dark pepper sauce: Simply stir the contents of the bag into 200ml cold water with a whisk. Bring the sauce to the boil and let it simmer for 1 minute on low heat, stirring occasionally. Then stir in 50ml - or 4EL - whipped cream and let it get hot - done. For further enhancement or refinement on festive occasions, you can also mix in a little alcohol: A pepper-cream sauce with cognac adds that certain something to many dishes. Pepper and cream sauce from the Maggi range for connoisseurs - in short: • The following is also required: 50ml cream • Makes 250ml sauce or approx. 2.5 servings • Contains bacon • With green peppercorns • Easy and quick to prepare • Maximum guarantee of success with a full, hearty taste Our pepper cream sauce recipe idea to cook at home. Pepper and pear sauce with bacon: Fry 50g small cubes of bacon vigorously. Add 2 tablespoons of pear cubes and sauté briefly. Prepare the sauce in it according to the instructions.