Hai Coffee Signature Blend Pineapple Fruit Cake (Medium Roast) เมล็ดกาแฟคั่วกลาง

Pineapple Fruits Cake Roast Profile: Medium Blend: Rom Yen, Chiang Rai, Thailand x Ying Yang, Ywangan, Myanmar x Beanspire, Mae Suai, Chiang Rai, Thailand Varietal: Red Bourbon, Mixed Varieties Process: Washed x Natural Taste Reference: Pineapple, Mulled Wine, Caramel Lively and layered with a celebratory character. Bright pineapple acidity opens the cup, followed by warm, wine-like fruit notes reminiscent of mulled wine. A soft caramel sweetness rounds everything out, giving the cup depth and balance. The combination of washed and natural processes brings both clarity and richness, creating a dynamic and expressive profile. The result? A beautifully balanced cup that’s refreshing, sweet, and clean—perfect for the festive season.