Nishio : Cafe grade 3.0

Nishio 3.0 Origin : Nishio Grade : Cafe Cultivars : Okumidori, Samidori, Saemidori, Yabukita Taste note : Nishio 3.0 Medium mouth-feeling with a short finish. When you first taste Nishio 3.0, you'll notice a slight astringency followed by a subtle bitterness and mineral notes of chalk. Indulge in the diverse flavors of Nishio 3.0, from the refreshing green notes of freshly cut grass nori seaweed followed by a subtle saltiness. Nishio 3.0 is slightly fruity with hints of raspberry, complemented by the pleasant floral notes of Osmanthus, Rose, Vanille, and Cowslip. This buttery matcha finishes with nutty raw almonds and peanuts notes.