New iIIy IperEspresso Capsules อิลลิ่ กาแฟแคปซูลอิตาลี รุ่น lperEspresso

iIIy lperEspresso Capsules อิลลิ่ กาแฟแคปซูลอิตาลี รุ่น lperEspresso ขนาด 1 แพค บรรจุ 18 แคปซูล • วันที่ Best Before ระบุไว้ที่ตัวเลือกสินค้า • ใช้ได้กับเครื่องชง iIIy รุ่น lperEspresso เท่านั้น ไม่สามารถใช้กับเครื่องชงรุ่น Nespresso & Dolce Gusto • ☑️ COMPATIBILITY lperEspresso capsules are compatible with the Francis Francis X1, X7, X7.1, X7.1 Sunrise, X8, X9, Y1, Y1.1, Y3, Y5, Y5 Duo, Y5 Milk, Cuisinart for iIIy, X2.1, X2.2 or Gaggia for iIIy Espresso machines. • กรุณาตรวจสอบชนิดเครื่องทำกาแฟของคุณลูกค้า ก่อนการสั่งซื้อนะคะ (แม่ค้าไม่รับเปลี่ยนหรือคืนสินค้านะคะ) • The iIIy lperEspresso Capsule System lets you prepare extraordinary espresso and cappuccino at home with ease and simplicity. Each capsule contains approximately seven grams of perfectly roasted and expertly ground 100% sustainably-grown Arabica iIIy coffee with a smooth, rich and full-bodied taste. The result is an authentic Italian coffee that is flawlessly consistent, smooth, balanced, and never bitter • CLASSICO iIIy's Classico is a blend of nine different Arabica beans from around the world, all medium-roasted to perfection. The result is a full-bodied and aromatic coffee with a lasting sweetness, minimal bitterness and subtle flavour notes of jasmine, caramel and citrus. • CLASSICO LUNGO Our classically roasted coffee has a smooth and velvety taste. It offers a perfect balance between sour and bitter with notes of caramel, orange blossom, jasmine and a sweet aftertaste. Lungo is ground coarser, so that more water flows through and reaches the cup at the same time. Lungo is ideal for a cup of coffee with a larger volume. • INTENSO This is a full-bodied espresso with notes of cocoa and dried fruit, ending with a distinctive and lasting aftertaste. You can genuinely taste the roasting process with this coffee, and iIIy has been able to capture both the light and darker flavour notes of the beans. • FORTE iIIy's unique FORTE roast in capsules is a 100% Arabica blend characterised by its dark chocolate taste and toasted bread aroma. For lovers of a rich and bold taste. • DECAFFEINATO iIIy's decaffeinated roast coffee has the unmistakably smooth and velvety taste of the unique iIIy classic roast 100% Arabica blend; with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste. With no higher than 0.1% caffeine. • ETIOPIA The beans in this blend are hand-picked and grown in the shade, and come from the part of Ethiopia where it is believed the first coffee originated. Ethiopian coffee beans are among the most exclusive in the world, and known for their delicate floral notes. You get a single origin coffee grown sustainably that has a delicate, aromatic body with notes of jasmine. • COLOMBIA The Arabica Selection Colombia flavor nuance. Characterized by a harmonious and delicate taste, Arabica Selection Colombia coffee was born in the Andes mountain range, where the ideal conditions are found for the cultivation of the highest quality Arabica coffee, characterized by a very rich aroma and fruity notes, given by the touch. of citrus and red fruits. • COSTA RICA The coffee in these pods comes exclusively from Costa Rica. As with all the other coffees in their Arabica Selection, this blend is made of only Arabica beans. The Central American beans are roasted in the Italian way to bring out every note and aroma. The coffee thus has sweet notes of honey, a dash of citrus notes, and a sweet after-taste that lingers. • BRASILE Brazilian coffees are known for their full bodied flavour and caramel notes. iIIy has carefully selected only the best quality beans and then roasted them to perfection to extract their natural taste and aroma as best as possible. With iIIy's Brazil blend, you get a intense, full bodied coffee with caramel notes. • GUATEMALA This type of Guatemalan coffee has a characteristic acidity and distinctive chocolate notes. The beans are cultivated in mountainous areas at altitudes of up to 2,000 metres, where the combination of the cool temperatures in the mountains and warmer breezes from Mexico, together with the mineral-rich mountain soil, creates optimal conditions for growing coffee. • NICARAGUA Nicaraguan coffee is known for its smooth and balanced flavor, with notes of dried fruit and hints of honey and caramel. It is also common to find aromas of chocolate and spices. These characteristics are due in part to the climatic and soil conditions of Nicaragua, as well as the way in which coffee is grown and processed in the country. • INDIA This coffee has been created with sustainably grown Arabica beans, which have then been slowly and frugally dark-roasted at precise temperatures to caramelise and highlight all of the coffee bean's unique flavour nuances and aromas. India is the motherland of spices, and you can feel it in this coffee. You get a coffee that has a full and intensely spicy taste, with notes of pepper and dark chocolate.