UCC Roastery - COLOMBIA HUILA SUPREMO DRIP BAG กาแฟดริปแบบซอง (10g×5bags)

UCC Roastery - COLOMBIA HUILA SUPREMO DRIP BAG กาแฟดริปแบบซอง(10g×5bags) จากประเทศโคลัมเบีย Taste Note : Sweet and fruity , Cedar , Clean finish Process : Washed *Well balanced body with bright acidity ถุง drip bag ใช้ง่าย พกพาสะดวก เหมาะสำหรับคุณลูกค้าที่เพิ่งเริ่มทานกาแฟ ยังไม่มีเครื่องบดกับที่ดริปกาแฟ อยากลองรสกาแฟ หรือต้องการที่จะพกกาแฟไปชงทานนอกบ้าน Body: 2/4 Acidity: 1/4 Bitterness: 1/4 Farm Story The Huila region is one of the most well-known coffee growing areas of Columbia. In the southernmost part of Huila, Pitalito's high altitude of 1400 to 1900 meters above sea level is made farmable by the amiable geography.The Magdalena, largest river in Columbia runs through the region and providing plenty of water for coffee farming. Farmers here are mainly small holders, and they take great pride in their coffee producton. Recognized by its delicate profile, bright acidity, medium to good body and tastes of chocolate and stone fruit. Brewing Steps 1. Shake gently before tearing open: Pinch the top of the bag and shake lightly to gather the coffee powder on the bottom. Tear along the dotted line to open. 2. Hang the hooks on the cup: Pull open the coffee bag using the outer hooks, and hang them on opposite sides of your mug. 3. Fold and stabilize: Fold the hooks outward and rest them on the sides of your mug to stabilize the coffee bag. 4. Pour hot water to the coffee powder: For the first pour, only drip enough hot water to wet the coffee powder. Repeat this process 2-3 times in 20 seconds intervals, until reaching 140 ml.